There are certain parts of the country that I haven’t been to yet and that is where I need to try:
Cincinnati Chili
Kentucky Mutton Burgoo
Kentucky Hot Brown
Maine Lobster roll
Philly Cheesesteak
Conch Chowder and fritters
Indiana Tenderloin sandwich
Some items I have had elsewhere but of course I want to try them in the area that made them famous. And of course I need to try:
LutefiskI’ve had all those items in their specific locale except Lutefisk where I’ve lived now for 43 years and where it is made here in Minnesota. [:)] On that one I am waiting for wanderingjew to tell me how good it is. [;)]
I feel honored for thinking that I had something to do with this, but honestly you’re taking all the credit away from the Sterns for including Lutefisk in the[strike] pre website [/strike] pre Bruce Bilmes Roadfood books (there I’ve finally said it)