I managed to put away 3 dozen on the half shell in Mobile at Wintzell’s.  I had a nice sampler of Oregon oysters with Mr. Chips and Trudy in Portland.  Love raw oysters!!

 
The last time I ate three dozen on the 1/2 shell was a little over a year ago at Pappadeaux’s Seafood Restaurant here in Dallas. They were spectacular Texas Gulf oysters on special for $4.99 a dozen. Only one problem, though. The next morning my gout flared up so bad I couldn’t walk for almost a week[:0]. But, they sure were good oysters![8D][:p]