Saturday evening, I was in Dothan, Alabama, and made my way to Hunt’s Oyster Bar.  I didn’t ask, but I believe the oysters came from Apalachiacola.  By Al. standards, they were pricy, at $10 per dozen.  The quality was exceptional, however, better than I’ve had at Wintzell’s in recent years.  Don’t bother with the baked ones, they were less than acceptable.