Ralph, the Dutch baby has been our go-to weekend breakfast for a while and it’s the thing we pull out when we want to impress company.  You’re right in that it doesn’t taste like pancakes–it’s basically three eggs with 1/2 cup flour mixed into them and then 1/2 cup milk, and cooked in a whole lot of butter.  It’s one of those things that you have to serve *immediately* or it starts to collapse on itself, so I’ve never ordered one at an OPH for that reason.  I absolutely love them when they come right out of the oven, but then I like the eggy taste.