Mmmm — I had so many good pancakes on that trip. The ones pictured above were some of them.
Then again, for breakfast today I had leftovers of the bread pudding I made last night. I used the recipe we got at the New Orleans School of Cooking, which we attended during our trip to NOLA for the Roadfood Festival. It makes a good breakfast as well as dessert!
I purchased two cookbooks on this trip (I think — it was at least two). I love trying to recreate some of what we enjoy on the road in our kitchen!