BTW – That was an impressive number of stops with Chris…not sure I could handle that many!

That surprises me!

I figured that I was in the farm leagues of Roadfooding, and you were among the pros. When we visited western Kentucky, Louis mentioned that when Carolina Bob had visited a few weeks prior, they had visited sixteen restaurants in two days. When we toured the North Shore with Chris, he mentioned that buffetbuster had visited just previously, and they had covered twenty Roadfood-listed restaurants in a weekend. By comparison, we covered just over twenty Roadfood-listed restaurants in a whole week. And buffetbuster has told stories of being impressed by your eating capacity. So it surprises me that you’re impressed by the number of stops.

It was much easier do that many stops because the three of us shared food everywhere, and didn’t eat a lot at each place. I’m glad of Chris’s willingness to share with us.

From a standpoint of trying to check off as many Roadfood-listed restaurants as possible (which is not my only motivation, but is a motivation for me), New England is a great region, because there are so many Roadfood-listed ice cream stops you can make between full meals. (Though many of the New England ice cream stops were very generous with their portions. I joked that ordering a kid-size ice cream cone meant that you would be handed a cone the size of a small child.)