I don’t see a problem with what you are tring to do, but then Im not in charge, some towns and areas not only ban carts but ban catering trucks, I would check to see if this would be considered a catering truck.
Just more confusing, vague, regs.
capttelly’s question was about adding pulled pork sandwiches to his cart operation. Since Florida seems to have a “hotdog only” MFDV license, it depend on what his license would allow him to do and if his equipment meets the HD requirements to serve that type of food, mostly refrigeration.
As far as what I plan to do ….. humm …. I’ve been kicking several ideas around ….. mobile trailer kitchen … or big cart with cargo van/trailer support.