Home › Forums › Restaurant Professionals Forum › Professional Hot Dog Vendors › question about a pulled pork sandwich › Re:question about a pulled pork sandwich
it’s always a tough call to ask HD about something possibly borderline, because it’s so easy to just say no. i know of a person who sold a precooked chicken breast sandwich for several years prior to being told he couldn’t do that. i know of a different guy who argued with HD about serving the ever-forbidden red onion sauce and won. he bathes it in 160F degree water and they apparently let him at it.
…ask for forgiveness instead of permission?
my cart is really too small to devote space to anything more than i am doing now, but i might just up and move somewhere if they’d let me earn a living….btw i am taking destination suggestions…