Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Problem cooking Pumpkin Pancakes › Re:Problem cooking Pumpkin Pancakes
September 23, 2010 at 11:05 am
#2765567
Are you making them with regular pumpkin or are you using pumpkin pie filling out of the can? Canned pie filling is too moist! There’s the difference.
Foodbme,
I am using pumpkin puree, not the canned pumpkin mix.
Joel