THE WILD DOG
when I am up and running with the mobile truck. I am going to do fresh cut fries with a salt/pepper & old bay seasoning pre & after fried. I will only cut per order, thus no waste & the spuds will last longer. As far as burgers go, I’m not sure yet how I am going to do them. I will do them fresh without a doubt but not yet sure of the size, no matter what I serve it’s going to be either too big or too small. I get that now with my hot dogs.
” Don’t you sell anything smaller ” NO that’s why it says 1/4 & ft longs. If you wanted a smaller dog, there’s a 711 behind me. what do you mean $4 for a hot dog. Yea $4 its a 1/4 & nathans. 711 sells them 2 for 2.. Well they are right behind me, Can I offer you a can of soda for your walk over there ?