i agree about skipping the slanted pans above the work area. depending on what and how many condiments you serve, i’m not sure you need that many cold pans on bottom either.
which direction will you direct your serving? you don’t want to be reaching over the griddle to the right. the trailer tongue will probably be in the way from the front. i’ve had occasion to need to serve from both sides. i’d keep the griddle, it allows for cooking a variety of foods. could you move it toward the middle of the cooking area?
my little cart has two handles attached to the frame to push the cart around. i don’t see anything like that in your picture. i actually use them a lot.
that’s a good looking cart. i’m anxious to see what you decide on and how it works out for you.
Excellent input Gene’s Dog’s – cheers!
How many pans would be a minimum in your opinion?
I’ll talk to him about the handles and moving the griddle. Do you mean behind the hot pans, where the angled pans are?
I hadn’t really thought about which side I’ll be serving from – but it’s important! I guess from the left on the other side from the umbrella fixing.