More on trying to duplicate the best sauce. While I have been trying to get the most out of the sauce, I have added a couple things. First some celery seed to compliment the celery already in V8. Then there is a popular pork seasoning Marjoram. The marjoram is a mild spice. Im definitely not against adding Worcester sauce or mustard. I wish I could come up with ingredient list without using name brand products, but its easier to do that. There are probably more ingredients in V8 than we need, but the sauce stands out amongst others in that it compliments the meat, and think vegetables. Its like eating your meat and veggies at the same time without that awful thick sweet gummy sticky yuckkk.