Home › Forums › Regional Forums › Where Should I Eat? › pittsburgh bbq › Re:pittsburgh bbq
November 2, 2009 at 2:15 pm
#2771096
I use V8 juice for because it was easy to conjure up a flavor. Its
expensive, and I would rather use raw ingredients. Its also thin.
But it works.
I tried Giant Eagle style V8 and it tasted different, but was cheaper.