Hey Gregys.   Here’s the rest of this recipe for Jerome’s sauce.  Some ingredients sound suprising but when put all together this is really close. 
 
1 56 oz. can of tomato puree
1 56 oz. can of tomato sauce
5 small cans tomato paste
1 bottle of tobasco
1 16 oz. bottle of worcesterchire
1 cup brown sugar
3 tbsp. celery seed
3 tbsp. vinegar
3 tbsp. allspice powder
5 tbsp. “Old Bay” crab seasoning
5 tbsp. liquid smoke
2 tbsp. Italian seasoning
5 cans water (don’t know what size, I used about half a gallon)
 
Boil sauce for 5 minutes.
Simmer 4 to 5 hours.
 
Let me know what you think if you try it.
 
Brian