Hey. The Rib Cage is as good as it gets. Ive been eating there at least 5yrs. now. I call ahead with separate orders for as many as 20 people sometimes to take to work for lunch at a steel mill 20min away from the place. John n Barb always have my orders hot n ready when i get there at the time i regeust. This is no easy feat as they package n bag each order individualy for me to hand out once i get to the parking lot at work. The portions are crazy huge. If you ever get a chance to try the place out, DO IT. Its what a ( Rib Shack ) should be, straight and to the point. Its about the food and the company. I get an order of their fresh cut fries with cheese and bacon then top that with the pork from a pulled pork sandwich then smoother it all in some of their hot sauce. Its a huge plate of heaven. The first thing u smell in the air when you walk in is the aroma of the hardwood burning under the huge open grill that you can watch your food cook on. They have tables set up out side for when the weather is nice.