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Home › Forums › Regional Forums › Where Should I Eat? › pittsburgh bbq › Re:pittsburgh bbq

November 2, 2009 at 2:15 pm #2572916
gregys
gregys
Member

In reading from kcbaglady, I DO remember hearing about the fire in the middle of the room and dirt floor.
The RIB JOINT is what everybody called it in high school TJ, in the mid 60’s. Lets go to the RIB JOINT
they would say, but I never had gone with the crowd. When I tried to duplicate Jerrome’s sauce
in around 1980, I sensed celery, cinnamon, and cloves. So I used V8 juice and added the cinnamon and cloves. V8 already had celery. It seems that Jerrome’s is dark and not red like mine. Mine does taste very similar to the Rib Cage sauce. My mouth is watering, but please don’t use MSG. Yes, MSG will
make your mouth water, but it has effects on many people. I will say, Blaine Hill uses MSG.

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