I just returned from a quick trip to Philly and the RTM.  Our initial plan was to hit a couple of places and sample a good mix of food, but, we were able to secure counter seats at Dinics, so we parked our butts and shared some hoagies.

First was the roast pork with rabe and provolone.  Wow, Holy Moly, this hoagie is everything you ever heard, plus.  Delicious, moist roast pork, sharp provolone, perfectly prepared rabe, all on a very good roll.

Then came the Italian sausage with roasted peppers and provolone.  Words cannot describe this one.  Everything was perfect!  IMHO, better than the roast pork.

Boy am I glad we found those seats at the counter.