Easy Panda Express Spicy Orange Chicken

Ingredients

Spicy Orange Sauce: 
1-1/2 cups cold water 
1/4 cup frozen orange juice concentrate 
1 Tbsp orange zest 
1/4 cup lemon juice 
1/3 cup seasoned rice vinegar 
3 Tbsp Soy sauce 
1/2 tsp chili garlic sauce 
1 cup brown sugar 
1/2 tsp dried ground ginger 
1/2 tsp garlic powder 
1/8 to 1/4 tsp crushed red pepper flakes (to taste)
3 Tbsp chopped green onions including green tops

Sauce Thickener: 
3 Tbsp cornstarch 
3 Tbsp cold water

Chicken:

2 pounds cooked breaded chicken tenders – from frozen (prepare according 
to package directions).

Directions:

Mix Orange Sauce ingredients in saucepan. Bring to a simmer, stirring frequently.

Mix 3 Tbsp Cornstarch and 3 Tbsp cold water in a cup. Stir well to remove 
any lumps.

Add cornstarch mixture to simmering Orange Sauce, stirring well.

Simmer for about 5-minutes, stirring frequenty, until orange sauce 
thickens.

Prepare breaded chicken tenders according to package instructions.

Serve Spicy Orange Sauce over cooked chicken tenders. Or serve along side
as a dipping sauce.

Makes about 3 cups of spicy orange sauce.