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Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Options for Securing Equipment › Re:Options for Securing Equipment

April 9, 2013 at 1:01 am #2649428
HBBQ-TonyB
HBBQ-TonyB
Member

We are installing an under counter fridge, a 2 burner LP range (open cabinet base), and a half-height warming cabinet.
 
We could attach to the floors or the walls.  From the other post on here it sounds like most people are attaching to the floor. whatever would work best to keep things from moving around during transit.
 
 

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