Home › Forums › Restaurant Professionals Forum › Professional Hot Dog Vendors › New trailer set up? › Re:New trailer set up?
March 13, 2012 at 10:17 pm
#2692333
Besides the sinks mandated by your local HD
2 full-sized steam tables
24″-36″ flat top
24″ char broiler
2 basket deep fryer
small sandwich prep/cooler
small freezer for fries, rings