Rye’s my favorite, too, and same on the “naked” part. Have to admit I’ve used them as a bread substitute when I ran out of bread for a ham sandwich, and found that rye Triscuits with a thin sliver of ham on them make a great combo.
 
But I also recently tried the tomato-flavored version of the new brown rice Triscuits and they are delicious. Much of their appeal is in the crunch, which feels more like a potato chip or tortilla chip than a cracker. I only wish they would’ve omitted the sugar or whatever sweetener they obviously added. It makes them verge on tasting like junk food along the lines of Doritos.
 
 

I eat Tricuits naked. I like the Deli rye. If I have to eat any cracker with cheese, than it is not worth it.Just my opinion.