Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Need some suggestions for a Texas style Sausage I’m going to have made. › Re:Need some suggestions for a Texas style Sausage I’m going to have made.
There are a lot of questions to be answered before you make sausage. Mainly, what are you looking for? Breakfast sausage, grilling sausage for sausage on a bun, smoked sausage…Well you get the idea.
I make a breakfast sausage that I got out of an old Virginian cookbook. I make a small batch of 10 lbs at a time. My Grandchildren love it.
Perhaps you can trial a few recipes before risking 50lbs.
You can easily mix a small batch by hand.