Thanks for all the good suggestions. I like that BBQ Parfait Doc…just unable to do Que at this event.
I already serve a 3:1 Italian sausage w/ peppers & onions…will have that for sure.
Chef Salad w/ shrimp & ham
California Chicken Salad…tomato wedges, bed of lettuce, etc.
Peel & eat shrimp….too much trouble to eat?
Cajun Corn on the Cob