IMHO my restaurant serves as good a burger as any place in the Country, !/2 lb, hand pattied, locally raised, slaughtered, and processed [Norman Shriver Meats], hand cut twice fried, french fries, toasted Sesame seeded 5″ roll, all the toppings,….problem is I’m about 55 miles from I95, near the Pa. Md. line!

Clearly another example that you never miss an opportunity to plug your place.