IMHO my restaurant serves as good a burger as any place in the Country, !/2 lb, hand pattied, locally raised, slaughtered, and processed [Norman Shriver Meats], hand cut twice fried, french fries, toasted Sesame seeded 5″ roll, all the toppings,….problem is I’m about 55 miles from I95, near the Pa. Md. line!

Clearly another example that you never miss an opportunity to plug your place.

Did I name my place??
I don’t know what your problem is, but clearly you got many…and I would hope that if you put the blood sweat, and money into opening a restaurant, you to would plug it when possible. Your snarky attitude is well known. Since you live in Luray, why don’t you continue to search for new much deeper Caverns.