Thank you for the recipe.

I seem to remember some sort of mild meat sauce??? Or is my memory foggy from not eating one since 1989? I used to patronize the Kearny Mesa location in San Diego and bring ten frozen ones back to San Antonio when my vacation was over. 
 
The San Antonio locations closed before the merger….mid 80’s perhaps?[:)][:)][:)]
 
Go BT’s!
 
RJ