It wasn’t until I began to make trips to the UK that I realized that what we call cheese in the US is not very good. My introduction to English farm house cheeses came in the form of a ploughman’s lunch (I know the Ploughman’s lunch was a clever marketing ploy to sell more cheese) but it was delicious. Then the world of Stilton opened for me and I was hooked. Shropshire is another one of my favorites. I even got to liking brie.