Cut Morels in half, large ones in quarters or thirds. Place in bowl of water and clean. Just slosh them around a little. Place outside up on paper towels and pat dry. Sprinkle with Old Bay. Place in large zip lock bag with a cup and a half of of All Purpose Flour and 1/2 cup corn meal. Shake until coated. Remove from bag and tap off excess. Place in medium hot preheated skillet hollow side down. Press lightly. Cook until flour browns and flip each. Once both sides have browned flip around in pan until done. I like them still a little soft inside. I have cooked thousands of Morels and the water clean has never made them soggy. If pan is not preheated enough you will have issues. If butter starts getting hot add a little vegetable oil to raise the burn temp. For a full pan you might use a third of a stick of butter. I have tried olive oil but they do not taste as good. If you like Old Bay you can add more when you take them hot out of the skillet.