How best to cook the wonderful things? I have a friend that gives me a nice full baggie every spring, but I don’t feel successful with the admittedly few methods I’ve tried.
From the internet’s advice, I’ve done the flour and egg coating thing, not too successful, I’ve cut them in strips and saut�ed with onion — good, but tastes like other mushrooms too.
I see at the farmers market in Madison WI they can sell for 45.00 or more a pound. I usually get about a 3/4 pound bag.
I want to learn to love them, but don’t know how to proceed. And there’s no lleechef in my kitchen.