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Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Mobile kitchen build info › Re:Mobile kitchen build info

June 20, 2006 at 8:22 am #2589602
THE WILD DOG
THE WILD DOG
Member

DR, I do that all the time with google images. I search the pics to find what I need. I have no clue of the proper names for half the stuff I needed. LOL I know now though.  I just realized that I am pretty much done my build. I was going over everything that needed to be done, I was shocked. Once the gas lines go in, that’s pretty much it. I’m going to pull the bases out and spray bomb everything once it dries up out here. Been raining for 2 days now.

LORNA I’m gonnna check out that site now.

AZ, I’m not sure what a terminal is. My shut off valve the way I have it scoped out in my mind, is that it’s going to enter the trailer from the floor ( thanks to the DR on that one ) come across about 18″ of base, 90 up a stud, shut off valve will protrude from panel on the left. then T off going to the water heater ( 6 foot run ) and then back towards the front of the trailer, 90 again towards the floor and then Uturn to face upwards from the floor and that’s where I will have my ” manifold ” connection for the  cooker & griddle hook ups.  I plan to use  a 2″ pipe attached to  a T & a 90 with 1″ pipes sticking up for the connections.  If you can envision it. LOL  I’ll go to Lowe’s and build it and take a pic to show you later today for better understanding.

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