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Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Mobile kitchen build info › Re:Mobile kitchen build info

June 20, 2006 at 8:22 am #2589534
Dr of BBQ
Dr of BBQ
Member

Run them under the trailer. What is a road hazard? If you see something in the road your going to slow down, move over or stop. The old tire road hazard thing for safety, deals with the 50s and 60s. How often do you run over something and it punctures all your tires or even a tire? I’d guess just about never. Let alone a gas line.

It just doesn’t happen that often any more.

It goes back to something I posted earlier in this thread: We all have a set of safety standards that our local health department, fire department, zoning department, plumbing department, and god only knows what ever other local  entity that may have some sense of power over how you build or operate your business.  They write the rules, and you need to be with in those boundaries or rules in order to operate your business. Don’t over think the rules just do what they require.

That said I’m far from the get along go along type but if your local health department requires, A,B,C,D, then why would you go to E,F,and G? It’s not required so why spend the time money and personal effort to over write the rules?

I can tell you why, because your a good guy and want to do the right thing, and that is good but don’t try to out think the pros you’ll only cause yourself problems, and grief.

Speaking of over thinking your almost done and soon the ultimate worry will come: I built it”Oh hell will they show up, will I be able to handle it, is my food that good, what happens if?  Those worries are on the way.

Good Luck my Friend

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