Skip to content

Roadfood

Your Guide to Authentic Regional Eats

  • Restaurants Near Me
  • Reviews
  • Restaurant Type
  • States
  • Guides
  • Forums
  • About Roadfood
  • Sign In / Out
Roadfood on Instagram Roadfood on Facebook Roadfood on Twitter
  • Roadfood on Instagram Roadfood on Facebook Roadfood on Twitter
    • reviews
    • guides
    • recipes
    • forums
    • about
  • Restaurant Type
  • State
  • Restaurants Near Me

Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Mobile kitchen build info › Re:Mobile kitchen build info

June 20, 2006 at 8:22 am #2586872
AZdog
AZdog
Member

Dr.  unfortunately my HD requires a water flow of no less than 2gpm – so using the .05 aerator to reduce the flow is not an option that I can use.

I have to be able to fill all 3 sinks 2/3 of the way full with 110 degree water – and at 11 gallons (2.3rd total) that would take over 20 minutes to fill them, which is obviously not too practical.

But hey, if your HD doesn’t have these type of stipulations – then it’s a suitable option.

FORUM SEARCH

Log In
Register

Forums

  • Beverage Forum
  • Breakfast Forum
  • Desserts Forum
  • Lunch & Dinner Forums
  • Miscellaneous Forums
  • Regional Forums
  • Restaurant Professionals Forum
  • Roadfood News & Information Forums
  • Side Dishes Forum
  • Snacks & Candy Forum

Forum Statistics

Registered Users
25,377
Forums
41
Topics
51,038
Replies
686,465
Topic Tags
1,978
  • Most popular topics
  • Topics with no replies
  • Topics with most replies
  • Latest topics
  • Topics Freshness
    • home
    • reviews
    • forums
    • about
    • privacy policy
    • your california privacy rights
    • sign in / out
  • Subscribe to our Newsletter!

Proudly powered by WordPress