Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Mobile kitchen build info › Re:Mobile kitchen build info
June 20, 2006 at 8:22 am
#2586872
Dr. unfortunately my HD requires a water flow of no less than 2gpm – so using the .05 aerator to reduce the flow is not an option that I can use.
I have to be able to fill all 3 sinks 2/3 of the way full with 110 degree water – and at 11 gallons (2.3rd total) that would take over 20 minutes to fill them, which is obviously not too practical.
But hey, if your HD doesn’t have these type of stipulations – then it’s a suitable option.