Skip to content

Roadfood

Your Guide to Authentic Regional Eats

  • Restaurants Near Me
  • Reviews
  • Restaurant Type
  • States
  • Guides
  • Forums
  • About Roadfood
  • Sign In / Out
Roadfood on Instagram Roadfood on Facebook Roadfood on Twitter
  • Roadfood on Instagram Roadfood on Facebook Roadfood on Twitter
    • reviews
    • guides
    • recipes
    • forums
    • about
  • Restaurant Type
  • State
  • Restaurants Near Me

Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Mobile kitchen build info › Re:Mobile kitchen build info

June 20, 2006 at 8:22 am #2583626
THE WILD DOG
THE WILD DOG
Member

Thanks DR….  that’s not my kitchen, I helped build it though 😀 it’s my grand mother’s house.

I’m going to take a few pics of the gas set up. I don’t think i’m explaining myself correctly.

My tanks are on the outside on the tongue of my trailer. I installed my gas lines (3/4″ blk iron pipe under the trailer ( DR’s suggestion !! kudos to that)  I have 2 main shut off valves, One is by the water heater, the other being under the cooking counter. I am coming off the water heater shut off line directly with a gas adapter.
( gas adapter is not screwed into shut off valve in this pic )

This is the gas adapter that is screwed onto the shut off valves.  The hose connections on my LP hose for my water heater are just regular female connectors.

Now the hose that I need to find for my cooking equipment would need to accept this connection on my steamer, and on the other end would have to connect to the gas adapter (again, just a standard female connection )


I’m still in search for a piece of steel for my tongue. So in the meantime, i’m not screwing around anymore looking for it. I found a nice thick piece of 3/4″ wood, cut it to the shape of my tongue and plan on bolting it down to the tongue so I can attach my 20lb bottle carrier to that & continue my search as I go forward. I’ve sanded it down, and coated it 2 times so far with a black rustoleum spray. I want to do it another 2 more times just to be sure its sealed good.

any suggestions on the hose for the equipment ?  I’m thinking possibly having to have one made if I can’t find one already.

FORUM SEARCH

Log In
Register

Forums

  • Beverage Forum
  • Breakfast Forum
  • Desserts Forum
  • Lunch & Dinner Forums
  • Miscellaneous Forums
  • Regional Forums
  • Restaurant Professionals Forum
  • Roadfood News & Information Forums
  • Side Dishes Forum
  • Snacks & Candy Forum

Forum Statistics

Registered Users
25,820
Forums
41
Topics
51,038
Replies
686,465
Topic Tags
1,978
  • Most popular topics
  • Topics with no replies
  • Topics with most replies
  • Latest topics
  • Topics Freshness
    • home
    • reviews
    • forums
    • about
    • privacy policy
    • your california privacy rights
    • sign in / out
  • Subscribe to our Newsletter!

Proudly powered by WordPress