Home › Forums › Restaurant Professionals Forum › Professional Hot Dog Vendors › Menard’s… › Re:Menard’s…
June 19, 2010 at 8:18 am
#2570588
I know during the week the contractor door is busy, but the rest of the store could be slow. I think your idea of Tues thru sat is good and 8-3 should cover all the employee lunch breaks………I was at our Lowes a few weeks ago and the people that run the food their were gone, they were located in the doorway in the exit. I would cement myself in to this position, you want to be flexible. What happens in the winter.???????????????????? BillyB