For Philly, I recommend Tony Luke’s for cheesteaks…or, if you must, go to Pats AND to Geno’s, and then get yourself a roast pork with sharp prov and broccoli rabe at Tony Luke’s….the best!
Baltimore has some goodies…right now we’re obsessed with Fiesta Mexicana, 8304 Philadelphia Rd…the pambazo sandwich is off the chain good!!!!!
and then go somewhere for crabs.
Penn State: oh man, Doans Bones and Ice Cream Cones. I LOVE that place. there’s also a dairly farm down the road from there, can’t remember the name, but it has great ice cream. Also “R U Hungry”, which features famous “fat” sandwiches…”fat bitch”, “fat blunt”, etc. Real college drunk food.