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Home › Forums › Restaurant Professionals Forum › Professional Hot Dog Vendors › Just got my dreams trashed before Im even started › Re:Just got my dreams trashed before Im even started

October 28, 2010 at 3:55 pm #2759552
Rubok
Rubok
Member

 We finish off the kielbasa on a tiny griddle over a gas burner. The same griddle we heat the meat for our subs/hoagies on.

Hi Lornaschinske,
Is your gas burner for your griddle a permanent mount?
I’ve looked at pictures of your cart many times, but I don’t believe I’ve ever seen an extra burner in the pictures.
 
Thanks
Mike
 

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