Bistro a go-go
id like to see the custom grill cover. can you post pics? also, ill have two large fans moving air and good exhaust fans on the hood
still looking for real reasons insulation helps do anything in the south? ive had 2 rest over last 20 yrs so im VERY familiar with the heat around the hood. we dumped ALL the air from a 5 ton AC unit directly on myself and my line guys. that was 34 ft of hood. Talk about some BTU’s? two brick ovens, (2) 10 eye ranges, 36″ char, 36″ flat grill, tilt skillet, dbl convection ovens, and steam kettle. maybe 2 million btu’s per hour..?
maybe i better insulate incase i decide to go north sometime…? thats the only reason i can see to insulate. i should post this question to one of the big time commercial food truck builders and see what they say from an engineering stand-point…? oh well, tell me your thoughts, anyone else have an opinion?