I just had goat yesterday. Now I could normally eat goat (well not normally, I think it’s mostly cooked for special occasions) but since my uncle sent us some that wasn’t all chopped up and ready to go, I had the chance to try the eye. Took a little while for me to eat it but thanks to a watching a few seasons of No Reservations, I did it and it was good. Kind of like marrow.
It’ll take a while til I try it again though.
I don’t think I’ve eaten anything unusual abroad seeing as I’ve only been to the US, Hong Kong, and Australia. Plus, our own cuisine can get pretty exotic as it is. 🙂