I’ve  seen this article before. Even we get it here in Californis—-the land of “fruits and nuts”—-where most people don’t realize what are great CA dishes. Instead, they still think of food in CA as bsastardized Mexican, sprouts and vegan and raw veggies dishes and high priced frou frou Beverly Hill restaurants where it’s not the food—-it’s who’s sitting at the table next to you. At least the Roadfooders tend to know a little more about what’s here—-Santa Maria Tri-tip BBQ, chili Size, awesome REAL Mexican food and many other ethbic delights in Little Saigon, Little Tokyo, Little Armenia and great fresh seafood.