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Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Insulation behind high heat equipment › Re:Insulation behind high heat equipment

March 18, 2012 at 3:17 am #2691397
PurpleCheetah
PurpleCheetah
Member

I was wondering the same thing Dwags. Having used it in brick and mortar applications myself, I wonder how it would fare over the long haul in a mobile app. It would probably be ok.

My fire Marshall told me my setup was adequate. 24g s/s over 1/4″ ply behind my cooking surfaces. 1″pink board between exterior and interior walls.
But it should be noted that I will have fire suppression as well.

mo how much distance do you plan to put between your hot equip. and your wall? (front to back)

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