Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Insulation behind high heat equipment › Re:Insulation behind high heat equipment
March 18, 2012 at 3:17 am
#2691065
Just build the wall behind the cooking line per the ‘NON-combustible’ details. Use mineral wool insulation between the ‘metal’ studs; add ‘metal’ stiffeners horizontally, if needed, flush with the studs or as a spacer to flush the SS sheet to the finished wall. … Then the required Clearance would be ‘0’.
So no wood behind hot equip. then?