Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Insulation behind high heat equipment › Re:Insulation behind high heat equipment
March 18, 2012 at 3:17 am
#2691608
its maybe a glitch on my computer, i assure you its not intentional. i think my mouse may be going bad,…sorry for all the dbl posts.
also ordinary sheet rock has a 2 hr burn through and can be used as minimal insulation (r value is under 5) and as fire deterent but i ALWAYS used tile backer or durrock. ive done a dozen or more hoods for friends and myself.