Pretty cool inspector to keep trying to get ahold of you.  Most of them would have said screw it and waited for you to call them back and then would have made you wait.   Good Luck, sounds like you have it all covered.   DD

yes got the gloves thanks, I have had zero trouble with all the h/d people. All that I have talked to were more than polite, and answered questions promptly.( and believe me I had many many many of them) So all have  from me!. checked the generator thats fine, will run everythng I have incl. a.c.,fridge, sandwich prep , freezer, 2 fl. lights, steam table,hot water heater, hood fan, extra fan(like a carpet drier which are an excellent fan by the way)

Hey Buck, The first time I met my 3 Hd’s the first time, was when my Chef told me he could process 200 live chickens in 4 hours, for a Luau I was doing. I walk out to the garage, next to the private club I managed, he had one chicken finished and looked pale. I guess he was more of a talker, on his last day of work. I had someone come over and bring the chickens to the  homeless shelter. The trailer with the chicken’s left the back parking lot, 3 Hd’s came in the front parking lot. They walked into the kitchen ask “where are the chickens”, I said what chickens. We all walked into the parking lot, feathers all over the place, and I said, “OH” those Chickens. We talked for a bit, trying to get my butt out of trouble. They tracked down the chickens a few hours later. It was then known as the “GREAT CHICKEN CAPER”, and a joke with the HD for years to come. The hD and I build up a good rapport/respect from that day on, they even called me about questions on food safety they weren’t sure about…… BillyB