With you 100% ChrisOC.
The only reason I’m down on imitation crab (and lobster, etc) is after buying it for several years to make ersatz lobster rolls and crab salad sandwiches, I happened to read the ingredients again and all of a sudden, they listed “other natural crab flavors”.
While I was angry because we keep kosher at home, I also thought of people with allergies to shellfish. I called Louis Kemp and they said the ingredient was “less than 2% crab and crab flavor.” I asked them about food allergies and they just kind of said they hadn’t thought of that.
All packages I see now, regardless of brand say “less than 2% crab.
Now more fake lobster rolls for us at home. [:(]