Vietnamese Bison meatloaf:
Ingredients
2 lbs bison, ground
� c. fish sauce, Red Boat brand
2 T. Soy Sauce, Bourbon Barrel Brands is very fine
4 bunches onions, green, minced
1 T. pepper, white
8 each Jalapenos, chopped
1 bunch cilantro, chopped
3 each eggs
1 Six ounce bag pork skins, crushed
1/3 c. Sriracha sauce
Method
* In large mixing bowl, combine all ingredients except crushed pork skins
* mix lightly
* sprinkle � powdered pork skins over meat mixture, reserve �
* combine with meat
* turn meat mixture out into greased loaf pan, form loaf
* paint top of loaf with Sriracha sauce
* garnish with reserved pork skins
* roast at 300 degrees for 40 minutes

I’m making this tomorrow….as I said, I’m adding some grated fresh ginger root and also chopping up some Kimchi in place of a few less green onions. Thanks for the recipe, scrumptiouschef!