I made the Vietnamese meatloaf! It was superb. I used equal thirds…lean beef, veal, and pork. I also cut back the Jalapenos to four and it was plenty spicy. I love all those Asian flavors anyway and this was really a distinctive, flavorful loaf. I also added the grated ginger and Kimchi. I also found Blue Grass soy sauce (Bourbon Barrel Brands) from Louisville at Whole Paycheck. Now for a left over sandwich….I’m going for a Bahn Mi style as I have some leftover pate’.