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Home › Forums › Lunch & Dinner Forums › Prime Cuts › Home Done Bison/Buffalo › Re:Home Done Bison/Buffalo

September 7, 2013 at 9:16 am #2623576
Pancho
Pancho
Member

I made the Vietnamese meatloaf! It was superb. I used equal thirds…lean beef, veal, and pork. I also cut back the Jalapenos to four and it was plenty spicy. I love all those Asian flavors anyway and this was really a distinctive, flavorful loaf. I also added the grated ginger and Kimchi. I also found Blue Grass soy sauce (Bourbon Barrel Brands) from Louisville at Whole Paycheck. Now for a left over sandwich….I’m going for a Bahn Mi style as I have some leftover pate’.

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