Glad to hear it Pancho. I’ve got a recipe for Vietnamese collards too if you’re inclined.

Heck, yes! Collards are by far my favorite vegetable. I’ve only ever made them the “southern way”….pork hocks, chopped Vidalia, cooked in chicken stock like forever. Thanks…keep those recipes coming.[8D] What do you think of my ginger/kimchi addition to your meatloaf? Thanks for tip on Bourbon Barrel stuff.