Costco will always been “on My List” ! We just wanted to share the comments on what we have discovered about good Buffalo cuts. The tenderness and flavor of the steaks and the loin, and to a lessor extent, the Sirloin roast are really amazing. We are trying to orgamize our ‘butchering’ priorities to make the best use of the critter we are going after.
I keep watching this forum for places that serve Buffalo, to see what they use and how they do it.