Further to my above (Bison burger) comments, Bison is actually heart heathy to eat. Naturally high in Omega 3, It’s 100% grass fed and totally free of antibiotics.
It’s one of the only meats Americans ever ate before cattle became more popular about 150 years ago after the Bison were almost brought to extinction.
Thanks for your report, Al. I sure wish I was at your dining room table eating some of that beautiful Bison tenderloin.