Thanks localnet. I will do that too. Hey Wild Dog, I forgot to answer your one question about the flame. I have a really good flame, so much so that it soot the side of my pans when I put it really high just to see if I could get more heat out of it to heat the other pans. I can just see when I turn it on, that the burners are so far apart it is only pretty much hitting every other pan. The water in the other pans got hot, but not enough that it would hold the hot dogs to the right temp. I checked the temp and it was 120 before I didn’t want to wait any longer and switched the pans to get the dogs done. The water had been on for a couple of hours and should have been hotter than that.